RECIPE OF NIHARI GOSHT

RECIPE OF NIHARI GOSHT
For Masala
Meat 1 kg
Oil200 ml
Ginger- Garlic paste1 tsp
Onion1
Chili powder1 tsp
Salt1 tsp
Turmeric1 tsp
Wheat Flour 50 gram
Water100 ml
TurmericAs per Taste
GingerAs per Taste
Green Chili2
RECIPE OF NIHARI GOSHT
RECIPE OF NIHARI GOSHT

FOR NIHARI MASALA

Sounf1 tsp
Cumin seeds1 tsp
Coriander seeds1 tsp
peppercorn1 tsp
Cinnamoon1tsp
Black cardamon
2
Green cardamon5
clover5
Green cardamon2
RECIPE OF NIHARI GOSHT
  • In a visage heat the olive oil painting on medium honey until hot
  • Add the gusto paste and garlic paste and sauté for a many twinkles on medium heat also add the mutton/ beef and cook until the color changes
  • While the mutton/ beef is cooking, crush the fennel seeds, cumin seeds, coriander seeds, black peppercorns, cinnamon, black cardamom, green cardamom, cloves, and bay leaves to convert it into a powder form.
  • Now, add the nihari masala powder, chili powder, turmeric powder, and swab also cook the spices for 4- 5 seconds
  • Add the water and cook for a further 2 hours on low heat until the meat is tender – this flour admixture acts as a harshening agent, if you want to thick it more also add further flour to it.
  • Add this admixture into the visage also cover up with a lid and cook for 30 twinkles. toast the olive oil painting in another visage on medium heat
  • Add the onions and fry them until browned tack these onions to the meat along with the diced coriander, gusto, and chilies.
  • Serve it with naan and enjoy!

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