The recipe for chicken corn Soup is a very delicious dish that is admired by everyone, especially in winter. It is a combo of water, vegetables, chicken, sweet corn, and sauces. It is derived from the Dutch in the US.it is made by boiling chicken and corn. Then add black pepper, and salt to it to increase the taste of the soup. In the ancient period, corn was used as food, medicine, and fuel in different types of transport. Nowadays corn plays a vital role in our lives. Chicken corn soup is a kind of dish, mostly in winter, and served at any place at any time. It is also used as a traditional therapy for the cold season.
Ingredients required for the Soup
| Chicken | Half kg |
| Corn | One cup |
| Water | 6-7 cups |
| Salt | As per taste |
| Black pepper | As per taste |
| Egg | 1 beaten |
| Corn flour | 2 tablespoons |
How to Prepare Soup
1. Put the needed water in a pan. Then put boiled chicken to it and mix it appropriately.
2. Now add sweet corn to it and merge them well.
3. Now put in water to corn flour and mix it thoroughly.
4. Then add salt and black pepper to it.
5. After that, add a batter of corn flour to thicken the soup.
6. Last, add beaten eggs to it.
7. Your soup will be prepared to serve. ENJOY!